The difference between raw pu-erh tea and ripe pu-erh tea
The difference between raw pu-erh tea and ripe pu-erh teaRaw pu-erh tea (Green)Ripe pu-erh tea (Black)
Appearancehttp://www.chineseteaart.com/images/pu-erh/Raw-pu-erh-tea.gifThe main color of raw pu-erh tea is green or dark green. Some of them are red and yellow. White of them are Bud.
http://www.chineseteaart.com/images/pu-erh/Ripe-pu-erh-tea.gifThe main color of ripe pu-erh tea is black or reddish-brown. Some bud are dark golden. It have a strong taste of ottawa heap similar to moldy. The light ferment have a taste like longyan, and the deep ferment have a taste of stuffy wet straw mat.
Production processPicking fresh leaves ->Fixation->Rolling the tea leaves->Sunning. So the tea leaves become loose pu-erh tea alao named "green Maocha by sun". After the loose tea been high-temperature steam, put it into the mold. And then shine it to be pressed tea cake or Brick or tuo cha.Picking fresh leaves ->fixation->Rolling the tea leaves->Sunning. So the tea leaves become loose pu-erh tea alao named "green Maocha by sun". After the loose tea been ferment quickily, sprinkler ottawa heap, it become the loose ripe pu-erh tea. And then put it into the mold to be steamed, the pressed ripe pu-erh tea is producted.
TasteThe taste is strong.The tea aroma is full. The tea soupe is fragrance, bitter and with astringent. Good tea is bitter and can return to sweet, astringent can return to fluid.It is thick and sweet, and it is almost not bitter (expect Half-cooked). And it is smooth and rich mellow (New tea have slightly taste of heap).
Tea souphttp://www.chineseteaart.com/images/pu-erh/Raw-pu-erh-tea-soup.gifClear yellow or golden yellow. It is brighter.
http://www.chineseteaart.com/images/pu-erh/Ripe-pu-erh-tea-soup.gifChestnut red or dark red. It is micro-translucent.
Tea leaves outlayhttp://www.chineseteaart.com/images/pu-erh/Raw-pu-erh-tea-leaves-outlay.gifThe main color of tea leaves is yellow-green or dark green. High activity, softer.Variegated, bars and stylish. Expand the leaves outlay can be the entire leaf shape is good tea.(It is not the primary,there are difference according to different tea type and origin)
http://www.chineseteaart.com/images/pu-erh/Ripe-pu-erh-tea-leaves-outlay.gifThe tea leaves after light pile-fermented is reddish brown, and not flexible. The tea leaves after deep pile-fermented is dark brown or black,and thery are stiff and broke easily.
Health benefitsIt contains a large amount of polyphenols. It is very good drinks to anti-cancer. It is very nice for you to drink pu-erh duiring the day. You will be very clear-headed and fell aclear sense of your whole body. It also good for vascular.A healthy benefits on loss weight.The light pile-fermented tea contains a large number of beneficial bacteria which is very good for stomach. The deep pile-fermented pu-erh tea is warm for woman.
Related teaXia Guan Tuo Cha, Gao Li Gong Shan Tuo Cha, Feng Huang Tuo Cha, Da Hei Shan CakeMenghai Da Ye, Jin Fan Cake, Haiwan Chen Xiang Zhuan Cha
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