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    <title>Chinse Tea Forum - White&amp;Yellow Tea</title>
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    <description>Latest 20 threads of White&amp;Yellow Tea</description>
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    <item>
      <title>The Origin of Huo Shan Huang - Yellow Tea</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=51</link>
      <description><![CDATA[The Origin of Huo Shan Huang - Yellow Tea

Huo Shan Mountains is in Anhui Province, western Dabie Mountains, connecting and Yue Anhui border, the main peak of the White Horse a sharp elevation of 1774 meters. County in the name of the mountain, Huosh ..]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
      <pubDate>Fri, 13 Apr 2012 02:33:42 +0000</pubDate>
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    <item>
      <title>How to brewing Silver Needle(Jun Shan Yin Zhen)</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=50</link>
      <description><![CDATA[Silver Needle is a special yellow tea, fragrance, alcohol taste, has all the features of the tea, but it is more attention to the ornamental, so brewing techniques and procedures is critical.
The water used in brewing Silver Needle clear spring is be ...]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
      <pubDate>Fri, 13 Apr 2012 01:56:47 +0000</pubDate>
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    <item>
      <title>The  production processes of Jun Shan Yin Zhen</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=49</link>
      <description><![CDATA[Silver Needle (Jun Shan Yin Zhen) points crank up production processes, cooling the beginning of drying, the complex spread cool, the beginning of the package, re-bake, package, drying and eight procedures, which lasted three or four days long.

Cran ..]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
      <pubDate>Fri, 13 Apr 2012 01:52:00 +0000</pubDate>
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    <item>
      <title>Terminology for yellow tea</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=48</link>
      <description><![CDATA[Stem shape of tea terminology

Flat and straight flat straight.

Fat and straight Yatou fat straight, Man Po white. Shape such as a needle. The term also applies to the yellow green tea and white tea tea shape.

Whole flush leaf stalk is long and is]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
      <pubDate>Fri, 13 Apr 2012 01:48:02 +0000</pubDate>
    </item>
    <item>
      <title>The history of yellow tea</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=47</link>
      <description><![CDATA[Yellow tea since ancient times to the different historical periods, different observation methods has given the concept of yellow tea

Yellow tea with a different meaning. The earliest recorded history of the concept of yellow tea, yellow tea, referr ..]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
      <pubDate>Fri, 13 Apr 2012 01:41:22 +0000</pubDate>
    </item>
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      <title>How to brewing yellow tea</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=46</link>
      <description><![CDATA[Characteristics
Yellow tea is lightly fermented cereal processing approximate green tea, just add a &quot;boring yellow&quot; process in the drying process before or after, to promote its polyphenols chlorophyll and other material and partial oxidation.

Speci .]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
      <pubDate>Fri, 13 Apr 2012 01:38:47 +0000</pubDate>
    </item>
    <item>
      <title>How to review yellow tea</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=45</link>
      <description><![CDATA[How to review yellow tea
Yellow tea varieties and processing technologies, the shape of a significant difference. Such as Silver Needle to the shape of the needle, fat, full coat is as good bud, bud thin flat cents less for the poor. Mongolian top ye ...]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
      <pubDate>Fri, 13 Apr 2012 01:33:52 +0000</pubDate>
    </item>
    <item>
      <title>Characteristics and Category of yellow tea</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=44</link>
      <description><![CDATA[Characteristics of yellow tea

The production of the yellow tea and green tea are similar, the difference is more than a boring heap process. This boring heap process is the main features of the yellow tea production method, the basic differences wit ..]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
      <pubDate>Fri, 13 Apr 2012 01:31:27 +0000</pubDate>
    </item>
    <item>
      <title>Introdunction of Yellow tea</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=43</link>
      <description><![CDATA[Yellow tea, the origin of the name: Roasted Green Tea, crank up, rolled after drying, inadequate or not timely, leaf color is yellow, so a new category - yellow tea. Yellow tea's quality is characterized b ...]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>Peter</author>
<enclosure url="http://www.chineseteaart.com/forum/data/attachment/forum/201204/13/092205rvxrv9iz4y9v94hr.jpg" length="24320" type="image/jpeg" />      <pubDate>Fri, 13 Apr 2012 01:22:53 +0000</pubDate>
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    <item>
      <title>The health benefits of Chinese White Tea</title>
      <link>http://www.chineseteaart.com/forum/forum.php?mod=viewthread&amp;tid=41</link>
      <description><![CDATA[White tea is the specialty of Fujian and Zhejiang Anji, the main producing areas in Fuding, governance, Songxi, Jianyang. The white primary processing the basic process is the process of withering and baking (or dried), pick the tick, complex fire. W ...]]></description>
      <category>White&amp;Yellow Tea</category>
      <author>SallyHuang</author>
      <pubDate>Thu, 12 Apr 2012 11:13:22 +0000</pubDate>
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