- regtime
- 2012-4-13
- last login
- 2012-6-7
- readperm
- 20
- credits
- 62
- digest
- 0
- posts
- 16
|
Stem shape of tea terminology
Flat and straight flat straight.
Fat and straight Yatou fat straight, Man Po white. Shape such as a needle. The term also applies to the yellow green tea and white tea tea shape.
Whole flush leaf stalk is long and is connected with the big.
Scorched points dry tea such as caviar big protuberance of the bubble point.
The color of dry tea terminology
Golden bright Yatou fat, bud light golden color, oil.
Tender yellow bright color yellow, good gloss
The auburnish yellow with Huang Zhong brown, shiny slightly.
Blueish Auburn brown with green. The term also applies to suppress tea tea, oolong tea tea leaf base color and color.
Yellowish Auburn brown with yellow. The term also applies to oolong tea tea tea tea, leaf color and suppress the color.
Yellowish blue green with yellow.
The soup color terms
Yellow bright yellow bright. There are different levels of. The term also applies to the color of yellow tea and white tea color.
Orange yellow Huang Zhong micro red, like orange, there are different levels of. The term is also applied to the suppression of tea, white tea and oolong tea color.
Aroma terminology
Tender flavour refreshing and delicate, a fragrant. The term also applies to the green tea, white tea and black tea aroma
Clean and fresh scent is fresh, fine and persistent. The term also applies to green tea and white tea aroma.
Clean and pure clean and pure. The term also applies to green tea, oolong tea and white tea aroma.
Scorch aroma fried wheat fragrant strong durable.
Pine smoky flavour with pine smoke incense. The term also applies to the yellow tea, black tea and tea peculiar fragrance.
Taste of terminology
Sweet and brisk refreshing sense of sweet.
Alcohol sweet and mellow mellow and sweet. The term also applies to oolong tea, white tea and black tea flavor
Fresh and mellow fresh fresh alcohol alcohol Shuang, back to gan. The term also applies to the green tea, white tea, oolong tea and black tea flavor.
The bottom of the leaf terminology
Fat and tender Yatou fat, soft and thick leaves. The term also applies to the green tea, white tea and black tea Securinega tender bottom.
Tender yellow Huang Li white, tender leaves of good, bright degree. The term also applies to the yellow color and green tea soup color, the color of leaf.
|
|
Post time 2012-4-13 09:48:02
Share
Favorites