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Chinese Black Tea

Black Tea, in China called " Red Tea "is belong to the fermented tea. The tea leaves after withering, knead twist, fermentation, drying and other typical refining process. Do because of their color and brewing tea in the red as a main tuning, named Black tea. Taste thick and robust. The world's first black tea from China Fujian Wuyishan tea area tea grower invention, called "Lapsang souchong". Regular consumption of Chinese Black tea can reduce risk of stroke.
Tea Benefits of Black Tea:
1. May contribute to heart health.
2. Energy-boosting teas are great for mornings or afternoons.
3. As part of a diet program, black tea may help maintain healthy cardiovascular and circulatory systems.


Yi Xing Hong Cha - Black Tea

Yi Xing Hong Cha - Black Tea

(4.8out of 5)
US$13.00

Ying De Hong Cha - Black Tea

Ying De Hong Cha - Black Tea

(4.8out of 5)
US$6.00

Rose Keemun - Black Tea

Rose Keemun - Black Tea

(4.1out of 5)
US$6.00

Keemun Mao Feng - Black Tea

Keemun Mao Feng - Black Tea

(4.7out of 5)
US$7.00

Keemun Hong Cha - Black Tea

Keemun Hong Cha - Black Tea

(4.4out of 5)
US$6.50

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