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Organic Lapsang Souchong - Black Tea

10 reviews(4.7out of 5)
Item ID: CTA210
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Price(50 grams): US$13.20


* Free Shipping on Orders over $30
Chinese Name: 正山小种
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This tea is certified organic by OCIA (U.S.), BSC (Germany), and JONA (Japan). Our Organic Lapsang Souchong is the best grade to come from the place of origin of this great tea, Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried the best (organic) authentic Zheng Shan Souchong from the original farm. Highly recommended!

This tea is also known as Zheng Shan Souchong. Zheng Shan means "Original Mountain" and only tea leaves picked from Wuyi harvest area can be called as "Zheng Shan". These tea leaves have a special characteristics in that they have a subtle hint of a very sweet fruit in China called "longan".

Other names:

Zheng Shan Xiao Zhong, Queen's Tea

Taste:

Organic Lapsang Souchong features a mild smoky flavor. The desired hint of sweet "longan" is obvious in the taste of this one.

Appearance:

Dark color twisted tea leaves with golden tip. Clear amber red color infusion.

Origin:

Wu Yi Shan, Fujian Province, China

Harvest Period:

Spring 2015


Brewing Guide

1. Rinse tea cup and teapot with hot water.

2. Use about 3 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 95°c (203°F) for 1 minute for the first and second brewing.

3. Gradually increase steeping time and temperature for subsequent brewing.

* We suggest you can use purple clay or porcelain tea ware. If you like milk with your tea, add 10 ml to 15ml of sweetened/plain dairy milk and stir.

I enjoyed the organic Lapsang Souchong a great deal, the smokiness was just right, it was certainly there, but unlike some incarnations of the tea this was nothing like taking a pull off a bottle of liquid smoke. A fantastic tea.
4 of 5 Stars
william (12/29/2014)

This makes a wonderfully smooth, smoky cup of tea. It's much more mellow than I was expecting. If you are looking for the kind of lapsang souchong that grabs you and shouts SMOKE at you, this is NOT the brew for you. But if you've had that kind of lapsang souchong before and you're ready to try something different, give this organic one a try. First cup is excellent, but subsequent cups are only so-so.
5 of 5 Stars
Alla (12/21/2014)

Beautiful, smooth liquor. The first Lapsang I had in a long time that I fcoudn't find fault with. I'll be buying more than 200g next time.
5 of 5 Stars
tienne (10/01/2014)

At the first glance, i'd found this tea rather good. After I had consumed the first pack, i didn't want to drink that low-quality Lapsang that they serve here, in this country. It's a really nice one.
4 of 5 Stars
YuBo (08/30/2014)

Just smokey enough to for Lapsang Souchong but holds back enough to expose a very pleast, subtle, sweetness. High yield and pleasant to dwell on. Flavors remind me of Sichuan Gongu
4 of 5 Stars
Daniel (03/27/2014)

My most favourite black tea. Fine tea with pleasant aroma.
5 of 5 Stars
Elliot (02/06/2014)

Sometimes a tea when drunk gives you a feeling , a memory or a sensation. It comes when a tea has quality. I observe this tea to have a lighter ring of fire when presented in a tasting bowl. In terms of presentation , it certainly is camera friendly in as much as brings back memories and a feeling for me.
5 of 5 Stars
Elliot (11/09/2013)

Average lapsang souchong, tasted somewhat metallic. It is difficult to recommend either of the two cheaper types having tasted the jing jun mei souchong.
5 of 5 Stars
Ryan (07/19/2013)

Very nice after taste, Ive been drinking this tea a lot. Its become my favorite black tea.
5 of 5 Stars
Daniel (04/10/2013)

Perhaps as we are rating these teas we should also rate ourselves as to how well it was made to strong to weak and to long steeping or to short and so on-alot depends on this factor as to how the tea ends up in the cup and tastes after preparation-mk
5 of 5 Stars
YuBo (03/27/2013)

Displaying 1 to 10 (of 10 reviews)
 


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