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Yunnan Gold Hong Cha - Black Tea

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Beautiful leaf, very aromatic, with hints of red wine and black pepper. Very rich mouthfeel, good strength, typical Yunnan pepper overtones, some hints of tobacco on the finish. I brew English style, 3 minutes in 212 degree filtered water, no sugar or cream. This is an excellent everyday breakfast Yunnan
Date Added: 07/11/2014 by Rolf
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