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Xu Fu Long Ya - Green Tea

4 reviews(4.5out of 5)
Item ID: CTA117
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Price(50 grams): US$32.40


* Free Shipping on Orders over $30
Chinese Name: 叙府龙芽
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Xu Fu Long Ya is a fairly new tea, having just been introduced by Xu Fu Tea Industry in 1997. In the short few years, it has already won multiple awards and is now one of Si Chuan province's Top Ten Tea. The name Long Ya literally translates to "Dragon Tooth", a name given due to the unique appearance of the leaf, which resembles the fang of a dragon. This tea is special not just for its exceptional quality, but also for its reputation as one of the earliest spring tea to hit the market every year.

The tea leaves are hand-plucked by Miao Minority young ladies with small hands and fingers in the middle of February every year and processed by Xu Fu Tea Industry's best tea masters. The organic tea farms have been around for around 1600 years. These farms are located high in Xi Huang Shan (West Yellow Mountain) between 1200 to 1350 meters. Only the leaves from such high elevation farms can have such vibrant emerald-green color. A harvest from 60 acres farm land can only produce 500 grams of Xu Fu Long Ya.

This tea is certified organic by China Agriculture Quality Department and adheres to ISO 9001:2000 standards for quality management. This is the absolute finest grade from the company.

Other names:

Xu Fu Dragon Tooth, Xu Fu Dragon Bud

Taste:

We were astounded by the mouth watering, extremely fresh fragrance of Xu Fu Long Ya as soon as we opened the bag. Once brewed, the fresh aroma fills the air of our tasting room. The taste is wonderfully sweet with a slight hint of pleasant vegetal undertone. The aroma of this tea matches the taste closely. We managed to get up to four infusion with little loss of quality. Deservingly so, a top tea from Si Chuan province and a gift from mother nature.

Appearance:

Flat and straight, emerald green color tea leaves. Very fresh.

Origin:

Yi Bin City, Sichuan Province, China

Harvest Period:

Spring 2015 (First Flush)


Brewing Guide

1. Rinse tea cup and teapot with hot water.

2. Use about 3 grams of tea leaves (1-2 teaspoons) for every 150ml of water. Steep tea leaves in hot water at 75°c (158°F) to 85°c (176°F) for 1 minute for the first and second brewing.

3. Gradually increase steeping time and temperature for subsequent brewing.

* We suggest you can use glass-based or porcelain tea ware.

I probably brewed this session with more leaf than I should due to slight bitterness, but I was able to get a large number of infusions from this, perhaps 6-8. That is very unusual for a green tea. I love the very long and lingering aftertaste.
4 of 5 Stars
David (10/13/2014)

I bought several chineseteaart teas in the hopes of finding one or two favorites. This one, like all the others, has become indispensable. I am not sure how I'm going to keep up.
4 of 5 Stars
patrick (06/18/2014)

Absolutely amazing tea. Fresh, sweet, wonderful aroma, would definitely recommend!
5 of 5 Stars
costel (05/25/2013)

Great Tea. Excellent flavor, slightly sweet, fresh flavor.
5 of 5 Stars
manuel (10/17/2012)

Displaying 1 to 4 (of 4 reviews)
 


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We pack your loose-leaf tea in heat-sealed aluminumfoil bags to ensure your tea will stay fresh for months. Each bag will belabeled with the name of the tea and quantity.Your order will be shipped in an extra strengthfive-layer corrugated box, with the contents inside protected either by bubblewrap, or white foam board (for larger orders or when shipping fragileproducts).Free Fine Pakage


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